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Low-Carb Mini Vanilla Cheesecake Bites [no-bake]

Hello, friends!  Happy Monday to you!  I have something to share that will be sure to sweeten your day, but in a sugar-free kinda way! Image may be NSFW.
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😉

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LCMiniVanCheesecakeBites

New recipe!  Sorry for the cheesy rhyme, but I can’t help it – after all, these little buggers ARE quite cheesy – in a delicious cheesecake sort of way, that is!  

Not only are they mini & creamy, but they’re made with only 6 healthy ingredients.  Did I mention that they’re sugar-free & low-carb/ketogenic friendly?  Grain-free too!!

As if the above wasn’t enough to sell you, how about the fact that the base of these creamy mini no-bake cheesecakes is made of chocolate and peanut butter goodness?  Can you say yum?!

Image may be NSFW.
Clik here to view.
VanCreamCheeseBitesCollage

I’m excited to finally be able to share a new recipe with you all!  Hope you enjoy them as much as I do!

Low-Carb Mini Vanilla Cheesecake Bites [no-bake]
 
Prep time
Total time
 
Packed with healthy fats, these sugar-free mini treats are sure to satisfy your craving for a sweet treat while allowing you to maintain your low-carb/keto goals.
Author:
Recipe type: Dessert
Serves: 8 Mini Bites
Ingredients
  • 1 - 8oz package organic cream cheese, softened (regular, full-fat version)
  • 1T organic salted butter, softened
  • 2T organic virgin coconut oil
  • 1T unsweetened cocoa powder
  • 1T organic peanut butter
  • 12 drops vanilla flavored stevia glycerite (or 1tsp vanilla extract + sugar-free sweetener of choice)
Instructions
  1. For Crust: In a small bowl, combine coconut oil, cocoa powder, & peanut butter, mixing well.
  2. Spoon approximately ½T into the bottom of each of the 8 mini muffin cups.
  3. Place in the freezer for 5-10 minutes, until they harden. Meanwhile, start making the topping...
  4. Combine softened cream cheese & butter in a medium bowl & microwave approximately 30 seconds (or until butter begins to melt).
  5. Stir together, until combined and creamy.
  6. Add in desired amount of stevia glycerite - I used 12 drops for the NuNaturals Vanilla Stevia.
  7. Stir well, then fill each of the 8 mini muffin cups.
  8. Add sugar-free chocolate chip garnish, if desired (I used Lilly's brand).
  9. Refrigerate for about an hour or so, until they are slightly firm, then store in an air-tight container in the fridge. Enjoy!
Nutrition Information
Serving size: 1 Mini Cupcake Calories: 159 Fat: 16g Saturated fat: 10g Trans fat: 0 Carbohydrates: 2g Sugar: 0 Sodium: 108mg Fiber: 0g Protein: 3g Cholesterol: 34mg
What’s your favorite kind of cheesecake?

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